If you’re looking for something light, fresh, and super easy to throw together, these Beef Lettuce Wraps are the answer. They’re not only an excellent option for a quick lunch or dinner but also make for a crowd-pleasing dish if you’re entertaining. The combination of juicy, tender Honey Garlic Beef with crunchy veggies, all wrapped in crisp lettuce, creates the perfect balance of flavours and textures.
These wraps come together in just 10 minutes and are ideal for days when you want something healthy but don’t feel like spending hours in the kitchen. They’re gluten-free, dairy-free, high in protein, and low in carbs, making them a wholesome option you can feel good about. Plus, you can easily customise them with your favourite toppings, so they’ll never get boring!
WHY YOU’LL LOVE THESE BEEF LETTUCE WRAPS.
Quick & Easy: These wraps come together in just 10 minutes, with no actual cooking required (just reheating). Perfect for a last-minute meal!
Healthy & Nutritious: These wraps are packed with protein, fresh veggies, and healthy fats, making them a balanced meal that’s light but satisfying.
Meal Prep Friendly: You can easily prepare the Honey Garlic Beef beforehand, so all you have to do is reheat and assemble when you’re ready to eat.
Customisable: Switch up the veggies, add your favourite toppings, or make them spicy with a drizzle of sriracha. The possibilities are endless!
WHAT YOU’LL NEED.
To make these Beef Lettuce Wraps, you’ll need:
Slow Cooked Honey Garlic Beef: My Slow Cooked Honey Garlic Beef blog post has the recipe for this delicious, tender beef. Make sure it’s prepped and ready to go!
Fresh Veggies: Cucumbers, carrots, and radishes add crunch and freshness to these wraps. Feel free to get creative and swap in any veggies you love.
Lettuce Leaves: Use large, sturdy leaves like butter lettuce or iceberg. These act as your “wrap” and add a refreshing crunch.
Sesame Seeds: A sprinkle of sesame seeds adds a bit of nuttiness and texture to finish the wraps.
HOW TO MAKE BEEF LETTUCE WRAPS.
Here’s how to throw together these tasty lettuce wraps in no time:
Serves 4 people
Prep time 10 mins
Cook time Nil
4 servings Slow Cooked Honey Garlic Beef (see recipe)
1 cucumber, cut into matchsticks
2 carrots, cut into matchsticks
8 radishes, sliced
16 large lettuce leaves
1 tbsp. sesame seeds
INSTRUCTIONS.
- Reheat the Beef:
Gently reheat the Honey Garlic Beef in a frying pan over medium heat until warmed. This only takes a few minutes since the beef is already cooked. - Assemble the Wraps:
Lay out your lettuce leaves and top each one with a spoonful of beef, a few cucumber matchsticks, carrot matchsticks, and sliced radishes. The combination of tender beef and crunchy veggies makes these wraps irresistible. - Add Finishing Touches:
Sprinkle the wraps with sesame seeds for added crunch and flavour. - Serve and Enjoy:
That’s it! Serve immediately and enjoy these fresh, flavourful wraps. They’re best eaten right away, but you can also prep all the components and assemble them just before serving.
WHY THESE WRAPS ARE PERFECT FOR ENTERTAINING.
One of the best things about these Beef Lettuce Wraps is their versatility and customisability. If you’re hosting a gathering, you can set up a DIY lettuce wrap station so your guests can assemble their wraps with their choice of toppings. This interactive element is always a hit at parties and makes entertaining much easier!
Plus, since you can prep the beef in advance, you’ll have more time to focus on your guests rather than stressing in the kitchen. And with everyone enjoying these healthy, flavourful wraps, you won’t have to worry about dietary restrictions—they’re naturally gluten-free, dairy-free, and low-carb!
TIPS & VARIATIONS.
Switch Up the Veggies: While cucumber, carrots, and radishes are my go-to, feel free to add other crunchy veggies like capsicums, shredded cabbage, or even avocado for some creamy texture.
Make It Spicy: Do you love a bit of heat? Add a drizzle of sriracha or chilli flakes to your wraps for a spicy kick.
Different Proteins: Not in the mood for beef? You can easily swap out the beef for shredded chicken, pork or tofu for a vegetarian option.
Meal Prep: You can store the prepped veggies and beef separately in the fridge for up to 4 days, so all you need to do is reheat and assemble when hunger strikes.
These Beef Lettuce Wraps are the perfect combination of light, fresh, and flavourful, making them an excellent option for a healthy lunch or a fun appetiser for entertaining. Whether you’re meal-prepping for the week or serving them at your next get-together, this recipe will surely be a hit!
Remember to check out my Slow Cooked Honey Garlic Beef recipe, which is the star of these wraps, and let me know how you customise your lettuce wraps. I love seeing your creations, so be sure to tag me on social media @michellemitchellhealthcoach
